Featured easy recipe:
Pepperoni Cheese Puffs
What you need:
1 ¼ cups of water
1/3 cup of shortening
1 ½ cups cups of flour
4 eggs
3/4 cup of pepperoni (finely chopped)
3/4 cup parmesan cheese (finely shredded)
2 tablespoons of snipped parsley
1/8 teaspoon of garlic powder
1/8 teaspoon of pepper
garlic salt (to taste)
What to do:
1. Preheat oven to 450 degrees
2. Grease 2 large baking sheets
3. In a large saucepan combine the water
and shortening and bring to a boil
4. Add all of the flour to the boiling
water, stirring vigorously as you do so. Stir
while you are cooking until the mixture
starts to form a ball
5. Remove balled mixture from the heat
and let it cool for 10 mins. Add the eggs
one at a time. Using a wooden spoon beat
each egg into the mixture very well. Stir
in the pepperoni, cheese, the parsley, garlic
powder, and the pepper.
6. Drop the pepperoni dough by using a
rounded teaspoon about 2 inches apart on
your baking sheets
7. Bake for 15-17 mins. Or until they are
golden brown. Then transfer to a cooling
rack. Serve warm.
Makes: 48

Recommended
restaurant
Yen Ching Chinese
23202 57th Ave W.
Mountlake Terrace,
WA 98043
(425) 771-5531
Waiter Service: Yes
Good for: Lunch & Dinner
Accepts Credit Cards: Yes
Good for Groups: Yes
Delivery: No
Take-out: Yes

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